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| Bertullo, E.. |
| Los productos pesqueros se han catalogado en general como alimentos sensibles desde el punto de vista del riesgo alimentario y dada la aparición de entidades mórbidas de origen pesquero que pueden definirse como “emergentes”, se ha considerado necesaria una actualización de la información científica disponible. Ello abarca los riesgos que para los consumidores nacionales pueden tener potencialmente un grupo de alimentos derivados de animales acuáticos, los cuales luego de acondicionados, elaborados o transformados tecnológicamente, empacados e identificados se vuelcan al mercado como productos pesqueros. Para ello, teniendo en cuenta las directrices en materia de análisis de riesgo y a la información disponible se efectuó este análisis descriptivo de la... |
| Tipo: Report |
Palavras-chave: Health and safety; Risks; Processed fishery products. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/1580 |
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| Angeli, J. |
| After a general presentation of the Thau lagoon together with its geographic location, socio-economic activities linked to shellfish culture and fishing, this paper investigates the health conditions of the shellfish harvesting areas. I he influence of heavy rainfall following a prolonged drought period is underlined as a determining factor of the momentary bacterial pollution in the harvesting areas, leading to a suspension of sales based on analyses relying solely on the detection of faecal coliforms. As of 1989, bacteriological monitoring was reorganized in the form of a data collection network taking into consideration environmental assessments of water quality as well as shellfish hygiene in order to protect consumer health. Its extension to the... |
| Tipo: Text |
Palavras-chave: Salmonella; Bivalvia; Surveillance and enforcement; Mollusc culture; Health and safety; Epidemiology. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1589.pdf |
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